Does anyone know what maintenance is needed for the kitchen appliances we use every day? I want to b

Updated on Kitchen 2024-08-20
1 answers
  1. Anonymous users2024-01-24

    It is true that kitchen appliances need to be maintained during use, and some details are easy to overlook.

    For example, the tableware of the disinfection cabinet should be dried beforehand.

    In the process of using the disinfection cabinet, the used tableware must be washed first, and the water must be dried before being put into the disinfection cabinet, and the tableware that cannot withstand high temperature must be put into the low temperature layer. The washed tableware must be wiped dry or dried before being put into the disinfection cabinet, the infrared heating element is heated by electricity, and the temperature in the cabinet rises to 200 °C and 300 °C to achieve the purpose of disinfection. Some users put the tableware with water into the cabinet and do not often turn on the electricity, resulting in the moisture oxidation of the electrical components and metal surfaces of the disinfection cabinet, and the contact resistance appears at the infrared heating tube base, which is easy to burn the pipe seat or other components, and shorten the service life of the disinfection cabinet.

    To different kitchen appliances, you need to pay attention to the different.

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Follow the instructions, no.