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Anonymous users2024-01-24I've lived in Spain for 23 years, and I've opened restaurants, some of which make money, some of which lose money, and now almost all of them are Asian, that is, a little Japanese, a little Korean, a little Vietnamese, a little Thai, this kind of mixed restaurant.
If you only cook pure Chinese food, business will not be good, in the eyes of the Spaniards, Chinese food is not high-end enough, probably less than 10% of the wicked will eat Chinese food, and if you want to open a large restaurant, the situation is different, usually eat big and small, this is the same everywhere.
Now in Madrid, the good business is the large buffet type, which is 12 euros per person from Monday to Friday at noon, plus drinks. Monday to Thursday evenings are 18 euros per person, and weekends are 22 euros plus drinks.
The license to open a restaurant is a special license, not a general license. The cost of Chinese food is not large, but the labor costs, social insurance premiums, taxes, and health checks from time to time, so the questions you ask are very general and I can't answer them carefully, you have to tell me all your ideas, and I should be able to give you some useful advice.
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Anonymous users2024-01-23I am currently studying abroad in Madrid, Spain. There are a lot of Chinese restaurants here, but business is also very good. I have asked many foreigners, and they all say that Chinese food is delicious (definitely not polite).
Therefore, it is still profitable to open a Chinese restaurant here, the key is whether you can do it distinctively, whether the location you choose is good, and so on. In addition, food hygiene must be paid attention to, and the inspection here is quite strict.
When you go abroad to work, you need to find a reliable intermediary to ensure stability and security.
The orderer recommended the stone pot cowboy bones like me, the taste is very good, the overall feeling is OK, there is still room for improvement, you can add more varieties of dishes, and the courtesy and etiquette of the service staff are still good!
The landmark food is unforgettable, among which the Shiqi Salt Bureau suckling pigeon, the Salt Bureau night tour is replaced, and then such as pulp rice shrimp, charcoal roasted beef ribs, water crab soup, silver silk cake, tea and fruit platter, etc. are all superb, and it is a pleasure and enjoyment to taste the food here after soaking in the hot springs
I am quite satisfied with this Chinese restaurant, I often come to eat in the Chinese restaurant, I think I still like the Chinese restaurant, and a few friends are also very fond of eating in the Chinese restaurant!
State-owned enterprise style, the first floor is fat cow hot pot, the second floor is Jin cuisine, the enthusiasm of the waiter is increased according to the increase in the number of people at a table, the gold medal over the oil meat and the small fried emperor can also be, the pasta is still worth a try, there are small portions.