A restaurant in France

It was a restaurant owned by AtrianFrerria, a famous Spanish chef and father of molecular cuisine, but not in France, but in Spain. With only 50 customers per night, the restaurant is called Elbley, and here's a closer look: Its name can be found in the top three of the world's "50 Best Restaurants" by the British authoritative restaurant magazine Restaurant, and Time magazine commented that "the combination of craftsmanship and innovation has led even the fastidious food critics to admit that it has provoked a vertiginous urge to experience, and it has become a place of pilgrimage for food lovers from all over the world."

This is the Elblly Hotel. The Elblly Hotel is located on the edge of an isolated bay in Roses in northern Spain, about a 2-hour drive from Barcelona. A white-painted house, surrounded by exotic flowers and plants such as cacti and birds of paradise that are rare in Europe, and the blue sea is spread out behind a low wall, with a bit of the sunny atmosphere of the southern European Mediterranean, this place is like a very comfortable resort hotel.

But what kind of special restaurant is it? This can be seen from the fact that the restaurant is only open from April to September, serves dinner only, welcomes only 50 guests per night, and requires reservations made three months or more in advance to taste the mastery of Chef Atrian Frerria.

Here, quirky dishes such as foie gras for ice cream are served, while the restaurant's signature tortillas, patties and potato gnocchi are some of the world's most famous Spanish delicacies. Jelly is familiar, but Phelan makes a jelly that is different: it is made from fish, chicken and vegetables.

In addition, the packet of fresh meat gravy in the "croquette" is also an exclusive secret ingredient. Thanks to the whimsy of the "modern kitchen adventurer", Ferran miraculously whips up a variety of delicacies into a rich and delicious frothy, foie gras consommé with delicious and fragrant tamarind, accompanied by a Spanish omelette, and a martini glass as a container, covered with a layer of potato foam, which is strange but incredibly delicious. Elblly never offers an exhaustive menu, and you eat whatever comes your way from the kitchen.

Whether you're a fresh or regular customer, or if you're a fan or not, the restaurant continues to offer a surprising selection of more than 1,400 different dishes to its 50 guests each night.