Does restaurant invoicing have anything to do with the number of diners?

Supermarket shopping should be open, but restaurants can't, we have a restaurant here that can use a card, but it is clearly stated that invoices cannot be issued. I think that the non-invoicing may be the reason why it has already been opened at the time of recharging. Or maybe the rules are different from place to place.

As long as they are engaged in business activities, they should be invoiced. It includes enterprises, state organs and institutions. Since the policy allows him to open a restaurant, he should issue an invoice when he receives his income, and there is no problem with that.

It's unreasonable, but it's understandable. If the profit is low, the invoicing will increase the tax. It's hard to say in advance.

The first is to let taxpayers establish accounts, and the second is to let taxpayers declare truthfully, and at the same time supervise the turnover of taxpayers through bank accounts, invoice control, tax inspections and other means, and punish those who do not declare and pay taxes truthfully.

Obviously unreasonable, unless your request is unreasonable, such as you want to open more, or open other items, you can ask him to issue an invoice according to the amount of consumption, you can report 12315