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Anonymous users2024-01-24In France, chefs belong to the category of artists, and there is also a well-known and long-standing version of the restaurant in France: "Michelin", which assigns star ratings to restaurants every year. Michelin's judging is rigorous and impartial, even harsh, and once the inspection is complete, the inspector will not be allowed to appear at the restaurant for the next few years to ensure the fairness of the next inspection.
Even a Michelin star is already a high honor in the restaurant world.
The Michelin Diet Guide includes three-star, two-star, one-star restaurants, and "Michelin Recommended Restaurants" without a star. The answer is "variety", because not all Michelin-starred restaurants are fine dining, including many one-star restaurants that are very approachable.
The restaurant that is said to be "worth a special trip" to visit is a 3-star restaurant that has a delicacy that will never be forgotten, and it is worth making a special trip to eat.
Originally, food is also a kind of art, for a foodie, it is also very cool to be able to eat as a kind of artistic baptism, there are ingredients that have never appeared in their minds, beautiful plating, and by the way, I can tutor my own table social etiquette (a friend of mine summed it up, eat a restaurant like this five times, and your table manners will be learned, and the meal fee will be regarded as paying tuition, which can both eat and learn).
Personally, I think that eating in a Michelin-starred restaurant is to pretend to be B, and I always firmly believe that "food is in the folk".
It is a Michelin restaurant, and it is a restaurant that is included in the "Michelin Red Book" for food and restaurants from all over the world. >>>More
Not only steak, steak was a must at that time, and if you order food, it is best to classify beverages, steaks, noodles and other beverages are preferably juices. Milk tea and other Cokes should also have the best to eat first and pay later, and the seats should be arranged in a serial number to facilitate the management of a version, and when ordering steak, you will order a drink, and it is best to be able to serve it together. Knives and forks are set up immediately after ordering.
No, the Western-style cafeteria is a Western-style cafeteria
Authentic Russian cuisine No. 17, Ritan North Road, Chaoyang District, 100020 65024013
Occasionally, eating will feel delicious, and people who don't go out often suddenly travel in the same mood, but after all, it is not in line with the long-term eating habits of Chinese.