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Anonymous users2024-01-24Refined salt, chicken essence, soy sauce, aged vinegar, rice vinegar (or white vinegar), sugar, dark soy sauce, oyster sauce, sesame oil, if possible, it is best to prepare olive oil (very healthy food) There are also green onions, ginger, garlic, spices, peppercorns, bay leaves, angelica It's basically the same, if you are very diligent in food, you can also prepare more seasonings!
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Anonymous users2024-01-23Green onions, chopped green onions, ginger slices, garlic slices, minced garlic, salt, monosodium glutamate, chicken essence, sugar, dark soy sauce, light soy sauce, pepper, corn starch, white vinegar, aged vinegar, dried Sichuan pepper, dried chili, lard, chili paste, broad bean paste, bean paste, oyster sauce, custard powder, what seasoning to use for what dishes are just the most ordinary.
Health, liver disease, seasonings, liver nourishment, liver function, 2 kinds of seasonings can be called the "catalyst" of liver disease, if you love to eat, the liver will get worse and worse.
Cheese, cottage cheese, mustard, cream, milk, sand kernels, cinnamon, cardamom, pepper, tomato, chili, salt, turmeric, cloves, thyme, oregano, onion, garlic, mint, orchid, rosemary, lemongrass, basil, laurel, coriander.
Western food: salt, sugar, honey, apple cider vinegar, pepper, laurel powder. >>>More
Common seasonings in the kitchen generally are:
1. Basic seasoning: >>>More
In the kitchen, it is best not to use the floor on the floor, because the kitchen floor will often get water, and if the floor is wet for a long time, it is easy to bulge out and swell. Let's use tiles. If you are on top, you don't have to move; If you want to use wall tiles, you can use ordinary tiles.