The proportion of freshly ground coffee in Western restaurants

Updated on Restaurant 2024-08-05
1 answers
  1. Anonymous users2024-01-24

    The ratio of different coffees varies, depending on which one you want.

    Different coffees also require different beans, and the same coffee beans can also be lightly roasted and dark-roasted.

Related questions
3 answers2024-08-05

Which one do you want to join? Just go and ask directly, the conditions and prices of each house are different.

3 answers2024-08-05

Drinking coffee is actually exquisite.

Kind. A cup of coffee with creamer balls and white sugar packets. >>>More

1 answers2024-08-05

West pastry is here, and now West Pastry is very popular, and there are many people who learn West Pastry. The specific kind of pastry to be made depends on the specific western restaurant.

1 answers2024-08-05

Set job responsibilities and workflows, including time workflows, daily workflows, monthly workflows, and other workflows (such as scheduling, receiving, etc.). Establish a performance evaluation standard to evaluate their work according to the established job responsibilities and work processes.

6 answers2024-08-05

1. To succeed in coffee restaurants, we must do a good job in financial planning Many people fail to open a coffee shop because the financial planning of the store is not done well, often in order to build the dream coffee shop, the budget is spent on decoration design, and then deduct other equipment, tables, chairs, etc., there is not much left, there is not enough working capital to do backup, and there is no business after opening the store, it may not last for half a year and have to close the door. The cost of decoration is the largest in the budget, and the entrepreneurial owner should deduct the total budget from the fixed amount of money to be spent, and then use it to do the design, how much money is used to do how much, and do not make the budget (always greatly exceed the budget). >>>More