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The ventilation of the kitchen should be required, such as the passenger flow of the banquet hall when it is used, the air quality will not be too good, if it is sent into the kitchen, it is impossible to ensure the hygiene requirements of the kitchen View the original post
But when cooking, you must close the kitchen door tightly, the kitchen smoke is very large, and it is easy to smoke the tables, chairs and benches greasy. >>>More
If you like wood, it is recommended to use solid wood composite diamond surface Almighty King flooring, which has the advantages of wear-resistant, waterproof and easy to clean.
Is it a restaurant that hasn't been built yet? I don't know if the kitchen is planned, and whether your specifications are high. >>>More
OK. Electricity-free turbine ventilator, used to improve kitchen ventilation and smoke exhaust conditions and high temperature and stuffiness, 24 hours without electricity and no noise. >>>More
The exhaust air between the kitchen can be solved in an appropriate way according to the size of the fume: the window can be opened for ventilation; A range hood can be installed; Methods such as the installation of axial fans can be used.