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Anonymous users2024-01-24According to the characteristics of the target consumer group, combined with the special dishes operated by the restaurant, do some promotional activities. For example, there are 100 dishes on the menu, and you can choose dishes with high gross profit and special characteristics to sell at low prices (capital break), and launch different 3---5 dishes every day. You can rest assured that customers won't just order low-priced dishes.
This can be done all year round.
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Anonymous users2024-01-23There is no price increase for increasing the amount, depending on what type of restaurant, you can get some set menus, and add one or two dollars to send what dishes.
Offer for one month.
Breakfast is OK, free is OK, 20 is too expensive to buy, nothing to eat. @。
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