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Anonymous users2024-01-23What kind of catering do you do? Personally, I think the layout of the restaurant is clean and refreshing, giving people the best feeling of comfort, and the design is a little more humane! Secondly, the service must be good, of course, the taste of the dish is the most important!
I occasionally go to a small restaurant to eat, although the environment is not very good, but the business is very hot because their food tastes good! It can be seen that it is arranged.
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Anonymous users2024-01-22Make a hazy decoration, people are curious! In short, the decoration is very different from the others.
It is not a matter of cutting prices, the key is that the quality is still better, some people will think that low prices are poor quality, and hope not to blindly cut prices.
First of all, it depends on whether you choose a good location, the flow of people around, and how much you can spend. Second, look at the quality and taste of your dishes, whether they are suitable for mass consumption, or whether your target group is here. Third, look at the service attitude and environment of your store, whether it is clean and tidy, how fast it is served, and how good the service attitude is. >>>More
1.If your restaurant is not high-end, just tell it directly, there is no need to be tactful, it is normal. >>>More
It's good to be a restaurant waiter, I'm a restaurant waiter now: >>>More
Hello: It's hard, and the restaurant is full of people.
Everyone has it, and they have to be wronged. >>>More