Is it better to use a European or Chinese range hood for an open kitchen?

Of course, it's European-style! One is because it is beautiful, and the other is because the European-style smoking function is powerful, which can reduce the oil pollution of the furniture.

Take a look at Siemens, many of them are more suitable for you.

However, there are many problems with the open kitchen, mainly the smoke and smell, which used to be in my house, but the furniture did not look good after two or three years. We Chinese cook vegetables are still relatively oily.

From a practical point of view, it is still better for Chinese style, and European style is suitable for cooking habits with less oil smoke. In the past, I did the after-sales work of a range hood of a domestic home appliance boss for a period of time. Its first-generation European-style range hood is very dripping.

Later, I don't know if it has been improved. Choose your own brand, this thing is not high-tech, the technology is very mature. There is not much difference between domestic brands and imported brands.

Generally, the names that can be called are good.

The Chinese style will be better and more targeted, but it is still recommended that you modify the kitchen and make some simple modifications, such as adding floor-to-ceiling glass windows or something, which can block the count.

There is no obvious difference between Chinese and European styles in terms of function, mainly in appearance! It also depends on the decoration style of your home to decide what kind of machine to use! I use a European style, but you have to pay attention to the noise when buying, my machine is 1980 yuan from Bangtai, but I feel a little loud!

By: Shang Zhou - Assistant Level 2.

Support Chinese style... Actually, it can be used...