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Anonymous users2024-01-24It is best to use Odyssey's near-suction range hood, which my family bought, which is fashionable and generous, and durable. The price is not expensive, and it is suitable for the consumption level of our ordinary people. The hygiene of the kitchen is also much easier to take care of.
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Anonymous users2024-01-23I struggled for a long time when I was decorating, insisting on an open kitchen, and finally it was rejected. It is said that the side suction can be better, but the sales of range hoods say that the mainstream range hood brands rarely have side suction, and this technology is not very mature. If you must buy it, you should buy a Chinese style, although it is not good-looking, but the effect of removing oil smoke is obviously better than that of European style.
But then again, the open kitchen is all about exposing the kitchen, and the Chinese range hood is really a bit unsightly. It's hard to balance.
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Anonymous users2024-01-22At present, there is a Meida environmental protection stove on the market, and the smoke elimination rate is more than 99%. I've tried it, and I can't smell the spicy smell when it's really stir-fried peppers. If you want no fumes, you need to use an environmentally friendly stove.
What kind of mighty and oil hyacinth sold on the market now, these supermarket oil-removing products are useless, so they can only wipe some putty, and thick oil is useless. I used to open a housekeeping company, we cleaned the range hood for customers with a kind of degreasing stick, that thing with boiling water and then put the things to be cleaned into the boiling water for a few minutes, no matter how thick the oil on it can be dissolved, clean as new, and then wash with clean water to dry, on the line, this thing is sold on the Internet, search for "industrial range hood cleaning agent" or industrial range hood cleaning agent "in Taobao can be searched, it is really easy to use, I am not a trust, I just want to tell you, don't spend that money to buy Those fertiles are really useless.
You can pay attention to the Fotile hood, Fotile's latest Wind Cube JQ series belongs to the side draft range hood and the Cloud Cube EM series products belong to the European range hood, that is, the top suction. JQ series wind cube products are highly efficient and suction, using automatic smoke screens, and a unique 110-degree large buffer zone to block the diffusion and escape of oil smoke, and are suitable for small and medium-sized kitchens without touching. EM search series cloud cube innovative butterfly wing plate is easier to clean, the negative pressure area is expanded, lower, has a strong buffer oil smoke capacity, forms a cubic negative pressure ring screen, can do not run smoke in all directions, suitable for open kitchen, solve the traditional smoke machine stir-frying, the problem of oil smoke surge, suction and exhaust is not clean, when the exhaust resistance of the public flue increases, the automatic cruise pressurization system can help smooth discharge. >>>More
Chinese still like stir-frying or something, such as Electrolux has a stir-fry function hood, which is more suitable.
The side-draft range hood is the most effective, changing the traditional hood design and extraction method, and the smoke generated from the side is sucked away when cooking, which basically achieves the effect of removing the fume, and the patented product in the side-draft range hood - the fume separation plate completely solves the problem that the fume is difficult to remove in Chinese cooking. This kind of hood adopts the technology of side air intake and oil smoke separation, so that the oil smoke absorption rate is as high as 99%, and the oil smoke purification rate is as high as about 90%, making it a range hood that truly conforms to the cooking habits of Chinese families.
Use the close-range bar, the third generation of range hood products, to suck away the oil smoke at the source; At present, the brands that sell the range hood are small and medium-sized, which is inexpensive and practical.