Which style of kitchen range hood has a good smoke extraction effect and is durable

The side-draft range hood is the most effective, changing the traditional hood design and extraction method, and the smoke generated from the side is sucked away when cooking, which basically achieves the effect of removing the fume, and the patented product in the side-draft range hood - the fume separation plate completely solves the problem that the fume is difficult to remove in Chinese cooking. This kind of hood adopts the technology of side air intake and oil smoke separation, so that the oil smoke absorption rate is as high as 99%, and the oil smoke purification rate is as high as about 90%, making it a range hood that truly conforms to the cooking habits of Chinese families.

There are three types of range hoods on the market: thin, deep, and cabinet. When purchasing, you should first determine the type you want to buy according to the specific layout of your kitchen and personal preferences. The deep range hood has a smooth and beautiful appearance, high smoke exhaust rate, and can match with different styles of modern kitchen furniture, which has become the first choice for consumers to buy range hoods, and currently occupies a dominant position in the market.

Various manufacturers have launched different models of deep range hoods. Choosing a range hood brand is also an important part, you can make a list of the brands you know, and then compare products according to the list, so that it is much easier.

Personally, I think the side-draft type is good-looking and easy to use, and Youmeng has launched a new range hood.

I use a flatbed machine at home, and I always feel that the flatbed machine has a good oil absorption effect.

Haier has just launched a series of deep cavities and large suction.

Cherry blossom. Not bad. I'm using it, and my mom says it's good.