How to solve the problem of smoke in large hotel kitchens

Kitchen smoke (that is, through the smoke exhaust pipe) is generally the connection between the range hood and the flue (that is, in the exhaust pipe of the range hood) is not installed to prevent backfilling, or the check baffle is faulty (for example: the accumulated dirty oil sticks to the opening position and cannot be returned, the check baffle is broken, etc.), and it cannot play a check function. >>>More

Kitchen smoke (that is, through the smoke exhaust pipe) is generally the connection between the range hood and the flue (that is, in the exhaust pipe of the range hood) is not installed to prevent backfilling, or the check baffle is faulty (for example: the accumulated dirty oil sticks to the opening position and cannot be returned, the check baffle is broken, etc.), and it cannot play a check function. >>>More

Yes, there is. Wanju has been concentrating on the study of kitchen smoke and smell for 20 years, and the launch of the residential five-proof exhaust system is a relatively complete system solution. Simple and practical.

Hotel Kitchen Noise Solution:

First, consider treating from the source of kitchen equipment, and eliminate part of the noise source at the source as much as possible, such as making a sound insulation cover for compressors, heat pumps, etc., and muffling mufflers for smoke exhaust fans. >>>More

Not necessarily, it depends on the hose connection.

Relying solely on the range hood's own resistance and reverse felling, in the case of public flues, some smoke will be channeled. >>>More