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Anonymous users2024-01-24Personally, I think the Western chef will be a little better. In fact, the two majors are generally graduated from technical schools, and if you want to have a better salary, you have to mix it up little by little, and if you are lucky, the sales will be higher than that of a chef. However, in Beijing, due to the number limit, it is basically not possible to do sales.
The chef is stable.
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Anonymous users2024-01-23The prospects of the automobile sales industry are very promising! Salary is mainly based on individual performance, and the individual's ability determines all this. It's good if you choose to be a Western chef, with a stable job and an objective income!
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Anonymous users2024-01-22In this era where brands create the future and technology makes dreams come true, only by mastering knowledge and skills can you achieve a career. With the development of the catering industry, more and more people choose to join the catering industry, including many celebrities, such as Han Han, Hu Ge, Ren Quan, etc. This is not only because of the low starting point and fast return on investment in the catering industry, but also because of the huge development space of the entire industry.
Every student who chooses to study chef and choose New Oriental has their own reasons. Maybe you want to have a skill, or you are interested in cooking, or you love to eat.
After graduating from high school, I chose to come to Anhui New Oriental to learn Western food. From the first time I came into contact with the restaurant industry, I fell in love with cooking and firmly decided to learn Western food. Learning a trade is not only for a well-paid job, but also for a lifelong career.
In the future, I hope to be able to open a Western restaurant, maybe it will be after a few years of work, but as long as I can turn my interest into a career, I am satisfied. It is recommended that you come to Anhui New Oriental Cooking School to study.
It's good to learn Western food, the threshold is low, you can learn it with zero foundation, and it's a high-paying career. There is no age limit to learn to be a chef, and it is relatively easy to learn.
A person's ability, conduct, character, dreams, and determination determine the future, life is born, the road is walked by oneself, and what kind of road to take must be prepared to endure a lot of hardships! What kind of people you are with determines your circle of friends.
If you feel that you don't have a future or a future, then there really isn't. >>>More
Check it on the Internet, there are training courses for training Western food everywhere, the basic Western food of general culinary colleges and universities will be taught very well, such as Sichuan Culinary College, Shanghai Tourism College, Guangdong Tourism College, etc., and there are other places, but these are a little more powerful, Western restaurants teach more miscellaneous, it is difficult to learn very systematic things wherever you go, you have not learned the basics, learn the same, you can't remember much at all, basic soup, Shaosi, salad, etc., you have not learned, it is difficult to learn well, The things in the western restaurant are those basic things that change, and you will be accepted anywhere, because western food is very easy to learn, and you can do it depending on how others do it, but you have not learned the basics, so I warn you first, it is difficult to learn well.
Clumsy is not necessarily, but I am afraid of hardship and tiredness, but I can't do it.