There is an opportunity to work part time as a waiter in a restaurant and another job, so I asked so

Updated on Restaurant 2024-08-21
2 answers
  1. Anonymous users2024-01-24

    It depends on what size of the restaurant you are, and there are private rooms with or without private rooms. Generally, the division of labor in large-scale restaurants is relatively clear, and they are in charge of individual areas, of course, the supervisor or foreman is to allocate human resources in other areas?

  2. Anonymous users2024-01-23

    Where it is busy, it is there, and there is generally no fixed place.

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If it's the opposite sex, you know don't rush to agree, same-sex words There is a saying that people are separated from their stomachs I also worked in a restaurant, and it is difficult to make true friends If you don't make friends, you can't help it (It's better to be careful everywhere.