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Anonymous users2024-01-24Hello, I am doing kitchen design, the kitchen should be designed by our professionals, not HVAC you, we have to consider the number of stoves in the kitchen to calculate the exhaust air volume of the kitchen, and then design the pipe and select the fan model.
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Anonymous users2024-01-23Generally, this piece is left to professional companies (most of them do equipment supply, design, and construction together) to do secondary design.
According to the situation of the scene, this is flexibly mastered, if the cave is easy to open, it will be directly opened to go out, and if it is not easy to walk, it is also possible to take the pipeline, and the fume purification measures can be put directly into the cave, so that the treated gas is discharged.
Yes, water vapor can filter and adsorb oil smoke, and filter the oil smoke well, so that the oil smoke of the inhalation duct and fan is less, which is conducive to environmental protection and the service life of your equipment, and is also good for future maintenance.
Don't introduce more to the brand when you do the brand that everyone knows, such as Daikin, Gree, everyone knows how cost-effective they are, and others you introduce should know, so what you have to do is to introduce the design of your installation, and the attitude towards the project, the choice of materials, the introduction of your own company, first follow the customer's topic, and then lead the customer's topic to your topic, let him follow your ideas, I think it's not much of a problem, but you also need to pay attention to the instrument, Salesman, I think you only have to rely on high salaries.
You can check whether the public flue is properly blocked, and if it is not blocked, it will leak out of the cracks.
No, the kitchen uses smoke exhaust pipes, and fireproof materials must be used without marking, and the role of the fire exhaust air duct is different from the nature of kitchen use, and the fire-fighting facilities must be fireproof materials.