The kitchen is independent of exhaust fumes, how can it smell if you don t take the public flue?

Updated on Kitchen 2024-02-12
2 answers
  1. Anonymous users2024-01-23

    You can check whether the public flue is properly blocked, and if it is not blocked, it will leak out of the cracks.

  2. Anonymous users2024-01-22

    The current common flue design is divided into main flue and auxiliary flue, so that the design can block 50 oil smoke backfilling, plus.

    After the flue check valve, it can block 30 oil smoke backfill, and the check valve that comes with the range hood itself can be blocked.

    Live about 10, and the remaining 10 can't be solved with the current technology, maybe in a few years.

    The range hood can solve this problem even if you use the current better flue check valve, but still.

    It can not solve the problem permanently, and most users who use flue check valves report that the use time is about 3 years, and the flue.

    The check valve will lose its effectiveness due to oil contamination

    In order to save labor during decoration, most decoration companies often seal the auxiliary flue and knock the main flue open.

    The efficacy of the main and auxiliary flues is lost

Related questions
2 answers2024-02-12

Whether it is a residence or a business, there are regulations on smoke exhaust, generally the flue in the building is open to the roof of the building, and the restaurant even requires the smoke to be discharged into the sewer, and direct outdoor is not allowed. You really can't take care of this.

4 answers2024-02-12

If it is a kitchen smoke exhaust, the exhaust fume cabinet is usually used for exhaust or fresh air system, I hope to help you, the centrifugal fan is better, and the air volume itself is OK, but the disadvantage is that the wind pressure is low, to be precise, the exhaust fume cabinet.

1 answers2024-02-12

The design principle of smoke exhaust and ventilation in the kitchen is: the pipe of the range hood is as short as possible, and the length shall not exceed the meter, and the national standard for the design of the range hood is the length of the meter smoke exhaust as the condition, and the noise and air displacement data are measured. After the length of the smoke pipe exceeds the meter, the noise exceeds the standard and the smoke exhaust capacity decreases. >>>More

2 answers2024-02-12

To the outside of the kitchen, the exit should be facing upwards from the outside of the kitchen.