How about a restaurant in Pattaya

Updated on Restaurant 2024-08-11
2 answers
  1. Anonymous users2024-01-24

    Last week, I accompanied the American boss to Chengdu on a business trip and stayed at the Wangjiang Hotel. It was already past 8 o'clock when we arrived at the hotel, so we wanted to eat casually in the hotel's restaurant. After being introduced by the waiter, I went to this Pattaya restaurant to eat.

    I thought I was eating Thai food, but I actually ate Chinese food, and there were all kinds of food. When I arrived in Chengdu, of course, I wanted to eat Sichuan food, but there are not many varieties of Sichuan cuisine here. Finally, I ordered a boiled fish, a sauce-flavored beef, a chicken pot, and a vegetarian dish.

    The taste is not bad, and foreigners think it is delicious. In addition, I also ordered Chengdu's famous snacks dandan noodles and bell dumplings, which are also quite delicious. But the price is a bit spicy, because it is in the hotel, to add 15% service charge, after the guest to get a 20% discount for 2 people to more than 330, as far as these home-cooked dishes are expensive, if it is not public money, I will never come.

  2. Anonymous users2024-01-23

    When visiting Pattaya, be sure to try this Trattoria Pizzeria Toscana.

    This restaurant is pretty good. It's not a very well-known restaurant here, but it's still recommended by many foreigners, and if you want to choose an Italian restaurant in Pattaya, this restaurant will definitely not disappoint you.

    In addition to Italian cuisine, there is also a section on Thai cuisine, so you should tell you in advance before you get started. There are a lot of dishes to choose from, order casually, do not step on thunder, warm reminder, the menu is not in Chinese, but it will not be difficult for you to be smart.

    The appetizer starts with a ham and sausage platter, they are really a good match for wine, I chose a bottle of Amer Winery's A Cabernet Sauvignon to pair with ham, generally speaking, salty ham is better with more fruity wines, but I think A Cabernet Sauvignon is also very suitable, this wine is not very long, it has a very rich aroma of wild blackberries and black cherries, it is suitable for acidity and astringency, and it complements the saltiness of the ham.

    In addition to the original fruity aroma of the wine, the peppery flavor in the Syrah can bring out another feeling of food, so this bottle of Aimer A Syrah and pork knuckle platter really go well.

    Their grilled fish is also very good, with Aesop Chardonnay, it is really fresh, and the fat of the fish is grilled, which is really gluttonous.

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