The chef friend told me how to sharpen kitchen knives in the kitchen

Updated on Kitchen 2024-08-19
4 answers
  1. Anonymous users2024-01-24

    Buy a grinding stone (one side is thicker, the other side is thin), now grind the rough side, and then grind the fine side, pay attention to the angle between the knife and the grinding stone as small as possible (that is, when grinding, the knife surface touches the grinding stone as much as possible).

  2. Anonymous users2024-01-23

    Place the knife flat on the grinding stone, sprinkle some water, push and pull back and forth, grinding on both sides.

  3. Anonymous users2024-01-22

    Use a whetstone, if you really don't have one, you can use a water tank.

  4. Anonymous users2024-01-21

    When the knife and stick go back and forth, there is also an electric grinding wheel ......

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