Why is the meat of the tonkatsu eaten in the restaurant a little pink, is it undercooked, but it doe

Updated on Restaurant 2024-08-14
3 answers
  1. Anonymous users2024-01-24

    There must be something wrong with the color. In cases where it is not clear, it is better not to eat for a long time.

  2. Anonymous users2024-01-23

    It is the control of the heat, if there is no blood, it should be cooked, but some people may not be used to it.

  3. Anonymous users2024-01-22

    Frozen pork chops bar!

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It looks elegant and delicate, beautiful and lovely.