Which is more profitable, dumpling restaurant or high end restaurant, reading and sharing

It's a question like asking who is bigger, a pig or a dog.

It's hard to get this question straight because it's not an absolute concept.

Dialectically speaking, dumpling restaurants and high-end restaurants will make more money because of changes in conditions.

Dumpling restaurants may make money from high-end restaurants. The key is to see how well you run!

If the dumpling restaurant is well run, it can make a lot of money, and if the high-end restaurant is not run well, it can not make money.

I think dumpling restaurants and restaurants can be compared from another aspect, that is, risk and return, dumpling restaurant investment risk is small, the return may be small, but if it is managed properly, it can still be bigger.

On the contrary, high-end restaurant investment is risky, and the return may be relatively large. However, if you don't manage it properly, you may still lose all your money.

The dumpling restaurant is open to the general public and can be bought and sold at any time. A dumpling can earn 10 yuan (for meat).You may sell 20-100 copies a day (in a crowded place), and you can run it yourself.

High-end restaurant: for high-end customers, the number is good, although the profit is large, but the source of customers is relatively small. And you have to ask a waiter. The expenses are also very similar. It takes a team to run it.