DIY food at home, steak in a western restaurant, how to make it at home?

First, the selection of ingredients, sirloin steak, Philip steak, upper brain, these can be selected, it is recommended to go to the frozen product street of the market to find a special seller of imported beef, or to Wal-Mart these big supermarkets of the freezer cabinet to pick a better steak.

Second, thawing, natural thawing can also be, but can not be thawed for too long, the weather is hot, if it is still at room temperature after thawing, the beef will quickly deteriorate, and it can also be thawed in the microwave. However, it is best to thaw at room temperature. It's good to soften.

Use a clean towel or paper towel to absorb the gouache.

Third, marinate, sprinkle a little salt evenly on the surface, not too much, in order to avoid being too salty, just sprinkle one side. If you make black pepper juice, sprinkle a little black pepper, otherwise you can sprinkle a little white pepper. Marinate for twenty minutes.

Fourth, the sauce, black pepper juice, professional black pepper juice is too troublesome, you can use Haitian or Lee Kum Kee black pepper juice in the supermarket. You can also use these to reprocess, heat the oil, put the black pepper crushed (not too much) and fry over low heat until fragrant. Add the soup (you can also use ordinary bone broth), add black pepper juice, add some good tomato juice, sugar, oyster sauce, light soy sauce, dark soy sauce, try the taste, normalize, and then add cornstarch water and stir until it is thicker.

Tomato juice, use good tomato juice, chop the tomatoes, add oil and fry the tomatoes until fragrant. Add the soup, add the tomato juice, sugar, vinegar, salt, and mix to a slightly sour tomato juice.

Once the juice is ready, it's time to fry the steak.

When the pan is hot, you must heat the pan first, put the butter, not too much, and then heat the steak first, fry one side and cook. If you want to be very cooked, fry it halfway through and then turn it over, and if you want to cook it until you want to cook it until one side is about three times cooked, you can see the thickness of the discoloration from the side. Cook one side first, then flip over and fry the other side.

Be sure to fry one side before the other.

Finish with some mashed potatoes or blanch some broccoli or carrots to garnish! Put the fried steak on a plate, put some vegetables on the side, and drizzle with your favorite sauce.

I do it all myself, I don't know what you're talking about.