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Anonymous users2024-01-24I have become bolder, my face has become thicker, I can open red wine, I can shave fish bones, I know which method of general restaurants will use dead fish, dead shrimp and dead crabs, and occasionally a little tip.
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Anonymous users2024-01-23I'm tired, I'm tired, I know a lot of people, and I'm more confident than I used to do things.
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Anonymous users2024-01-221Do even the smallest things, for it is worth it.
2. Learn to get along with colleagues, we have to learn from the good, resolutely resist the disgusted, at least don't be weak 3. Learn to protect our own interests, which is our vow to strive for.
You will understand it yourself.
Personally support the restaurant, it's not safe for the bar to be too late, and it's not good for your health so late.
The supermarket manager is good, you don't have to wipe the table, serve food or something, how easy is the supermarket manager!!
There is no shame in being a boss, and there is a shame in being a waiter, so don't you just do it, remember that today's shame is to not be ashamed tomorrow, that's enough. >>>More
It's not good, it's too aggrieved to be a waiter and serve others.
1. Work under the leadership of the restaurant manager, and do a good job in the reception service and sanitation and cleaning of the table. >>>More