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Anonymous users2024-01-24You must know each dish, know its name, like fish, the same fish recipe is not the same, you must know its various practices, you must be familiar with the number of each table, you must not pass the wrong dish, you must walk fast but safely, you must have skilled tray technology, and assist the waiter to take away the dirty furniture.
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Anonymous users2024-01-23In fact, there is a very important point about passing food.
It controls the overall effect of the entire table.
For example, what to go up first, then up, then up, and what to go up last.
There's a lot you can write around that.
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Anonymous users2024-01-22Serving food in the restaurant Experience The importance of the profession and the content of the food must be served carefully, be careful with children, be careful with people walking, be careful that the soup does not flow out, be careful not to get the oil on the guests, be careful where there is water on the ground, it will slip and mess a lot, it is very hard, everything must be careful, be careful, be careful, be careful.
I don't know how many rounds of interviews there are, I'm a manager with 5 interviews, and the girls I tried to operate with 3 interviews. I even made a roll, but the girl didn't! >>>More
1. Hierarchical management and clear leadership are extremely important. After each person's job responsibilities are determined, each performs its own duties, which is conducive to clarifying responsibilities and giving full play to the subjective initiative of individuals, so that they can not only know what they should do, but also think about how to do it well. >>>More
The trial work is to teach you some simple tasks, such as making milk syrup, using a storm fan, and so ......onAnd do some chores, usually without making mistakes.
Time flies, and the 6-month internship is over. What we have is not only the sigh of the passage of time, the affirmation of our own persistence and hard work, but also the emotion of learning things that we can't touch in school. >>>More
Responsible for serving food and basic cleaning, no need to wash vegetables and dishes.