How about Cheung Kee Hong Kong style tea restaurant

There are a lot of varieties, there are Chinese food stir-fry, Hong Kong-style tea can be ordered, and the price is quite affordable. The dining location is not too much, there is air conditioning, and the environment is very comfortable. Having a meal or a break for an afternoon tea meal on the way to Cheung Chau Island is a good choice for this restaurant! >>>More

This tea restaurant makes people really depressed, never give invoices, other restaurants nearby do not give invoices at least a few dollars discounts, his family will never, the service is not good or bad, is a few types of aunt dishes, Sichuan cuisine will not exceed fifteen kinds, Cantonese cuisine is the same, Cantonese cuisine is not authentic, barbecued pork and roast duck are very unpalatable, I don't want to eat the second time after eating the iron plate beef tenderloin tastes good, beef tenderloin, onions, carrots poured with black pepper juice, the amount is OK, twenty-six yuan, love to eat boiled rape, But this is really only rape... There will never be another dish salted fish eggplant pot is good, there are a lot of salted fish grains, but I found that the amount is getting less and less...

When Wanda opened, it was called a lot of people. And it's really a feeling of all kinds of crowding. The squid vermicelli pot tastes good, and the fried rice noodles are also OK, and the chicken feet in soy sauce are true love. >>>More

It's quite a big place inside. Takeaway is also available. But the dish is not very fresh. The hygiene is a bit worse. There are quite a lot of people every time I go. However, since the opening of a tea restaurant next door, business has deteriorated a lot.

It is a cost-effective restaurant, and it is indeed very cost-effective after eating a group meal, but the service needs to be improved. Overall, it's a decent restaurant.