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Anonymous users2024-01-24It is a cost-effective restaurant, and it is indeed very cost-effective after eating a group meal, but the service needs to be improved. Overall, it's a decent restaurant.
Baked prawns with vermicelli The taste is very good and the spiciness is just right. A must-order every time you go. The durian bun is a bit small and a little expensive, in this durian harvest season, but it tastes quite good. >>>More
Similar to a Hong Kong-style tea restaurant, the price is moderate, but the taste is average.
There are a lot of varieties, there are Chinese food stir-fry, Hong Kong-style tea can be ordered, and the price is quite affordable. The dining location is not too much, there is air conditioning, and the environment is very comfortable. Having a meal or a break for an afternoon tea meal on the way to Cheung Chau Island is a good choice for this restaurant! >>>More
This tea restaurant makes people really depressed, never give invoices, other restaurants nearby do not give invoices at least a few dollars discounts, his family will never, the service is not good or bad, is a few types of aunt dishes, Sichuan cuisine will not exceed fifteen kinds, Cantonese cuisine is the same, Cantonese cuisine is not authentic, barbecued pork and roast duck are very unpalatable, I don't want to eat the second time after eating the iron plate beef tenderloin tastes good, beef tenderloin, onions, carrots poured with black pepper juice, the amount is OK, twenty-six yuan, love to eat boiled rape, But this is really only rape... There will never be another dish salted fish eggplant pot is good, there are a lot of salted fish grains, but I found that the amount is getting less and less...
When Wanda opened, it was called a lot of people. And it's really a feeling of all kinds of crowding. The squid vermicelli pot tastes good, and the fried rice noodles are also OK, and the chicken feet in soy sauce are true love. >>>More