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Anonymous users2024-01-24Unhygienic kitchens can easily provide suitable conditions for bacteria to multiply, and once people eat spoiled food, it may cause gastrointestinal diseases and even food poisoning. Here are four ways to start with a healthy kitchen. The place where the density of dust and toxic gases is greatest is not in factories and streets, but in kitchens, which are inseparable from every day.
Because gas or liquefied gas will produce a variety of harmful gases in the air after combustion, it is best to avoid entering the kitchen when not cooking. Reminder: Keep the kitchen well ventilated and use electric cookware if possible.
Some people are in a hurry to go to work after breakfast, so they often put the used tableware on the table and go out, and then wash it when they make the second meal. In fact, the utensils to be used every day should be cleaned immediately after application, and it is best to put them in the disinfection cabinet for disinfection after washing. Reminder:
When tidying up the kitchen clutter, some "bits and pieces" of small things, such as chopsticks, spoons, aluminum foil, plastic wrap, etc., are best placed in a fixed container first, and then sorted and organized. Kitchen utensils are well maintainedThe main food preparation and cooking in the kitchen are carried out on the countertop, and the countertop should be brushed with a cleaning cloth or a brush with a rough texture, but most of the gas stove countertops are made of stainless steel or enamel, which should be cleaned with neutral detergents or fine-grained detergents, and the sink is best wiped with a cotton cloth brush, and the stainless steel faucet can be wiped with toothpaste if there is too much dirt. Reminder:
When the last dish is cooked, do not turn off the range hood immediately, and exhaust the residual oil smoke as much as possible; When you turn off the switch, scrub the hood panel. Small household appliances are often cleaned and cleaned with sterilizers, rice cookers, refrigerators and other household appliances, first unplug the power plug, and then wipe with a soft cloth. Use a damp cloth dipped in some detergent to gently scrub the microwave oven, do not use a cloth of hard materials and corrosive detergents, and do not clean the microwave oven with a barbecue function at will.
Reminder: When cleaning the inside of the microwave, add a glass of water and steam for three minutes, as the water vapor will help remove stains. The turntable and stand can be wiped with a cloth dampened with detergent and be sure to dry after wiping.
When it comes to hygienic eating, we have to talk about the kitchen that every family must have, because if the kitchen is not hygienic, then the food must be unhealthy. But what can be done to keep the kitchen hygienic? Let's take a look! >>>More
It is normal to inevitably produce garbage in life. Just clean frequently, there's no need to worry about it. I don't know how old my mother is, no matter what, my mother is my mother, don't blame her. >>>More
The layout of the kitchen must be square, and there must be no missing corners or protruding corners. If the table is placed under a beam, it is best to place a gourd or other food under the beam to avoid overpowering the table. >>>More
Usually pay more attention to give some rewards or something to increase cohesion.
Wash your hands and sanitize your hands and wear an apron when you go to the kitchen! >>>More