Teach you how to keep your kitchen hygienic

When it comes to hygienic eating, we have to talk about the kitchen that every family must have, because if the kitchen is not hygienic, then the food must be unhealthy. But what can be done to keep the kitchen hygienic? Let's take a look!

When it comes to kitchen hygiene, I believe many friends will say, "Wouldn't it be good to keep the stove clean, the tableware neat, and the floor clean, and you still need to teach!" If you also think so when you read this article, then you are very wrong, because kitchen hygiene is not only the aspects mentioned above, but also contains many other aspects, so please listen patiently to you one by one! In fact, it is not enough to have a clean stove and a clean floor, and many misunderstandings in the home kitchen must also be corrected.

Some people wipe a rag everywhere, not only wiping the stove, but also wiping pots, basins and chopsticks, which can easily cause pollution. Therefore, the rags in the kitchen must be used separately according to the needs. A few more rags should be prepared, "special cloth" for special use, and washed and dried with soapy water after use, and the rags that are too oily and dirty should be replaced in time to avoid becoming a breeding ground for bacteria.

Some people put dishes, chopsticks, vegetables, spittoons, and mops in the same pool to wash, which is also very wrong. Therefore, it is best to wash the pool in the family and stagger it, and it is better to install two pools if there are conditions. There are many kinds of items in the kitchen, and the placement of items in the kitchen is extremely important for family hygiene.

Some people come back from shopping and put the food basket on the dining table, and the picking and eating are carried out at the same table, which is also a source of pollution. Therefore, the kitchen should also be divided into polluted areas and clean areas, and everything should be placed according to categories. Some people have clean windows and well-organized items, but they neglect to clean the cutting board and kitchen knife.

In fact, cutting boards and knives are the easiest places to hide dirt and dirt. After each use, the cutting board should be carefully scraped and cleaned, and the wooden cutting board should also be dried and disinfected in the sun. It is best to scald a knife that has cut raw fish, meat, and poultry with boiling water to avoid contamination by parasites.