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Anonymous users2024-01-24Cowboy bones are more recommended, freshly squeezed in Thai. The taste is not bad, the stone pot bullfrog is very spicy, and the soup is very generous. There is too much sweet and sour pork rib flour and the taste is not very good.
The service ecology is good, and the food is served quickly and thoughtfully. The tea is also very active, and there are many guests to the meal. The environment was noisy, not very clean, saw flies and bees.
The décor was nice and there was WiFi.
Chinese restaurant Zhang Liang sweet and sour pork ribs method. >>>More
Ingredients: 300 grams of small pork ribs, one corn, one carrot, one seasoning: green onion, ginger, cooking wine, salt. >>>More
Delicious, tasty, delicious, sweet and refreshing.
Steamed pork ribs is a home-cooked dish, the main ingredient is pork ribs, and the main cooking process is steaming. The finished soup is clear and delicious, the color is beautiful, and the pork ribs are drunk. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, which can provide calcium for young children and the elderly. >>>More
Coconut ice cream is a must-have dessert for lovers. Coconut meat is made with coconut milk and cheese, and the coconut flavor is rich and long-lasting, and it has multiple flavors such as nuts, candied pineapple, and crushed biscuits. >>>More
Dim sum is a food item like pastry. According to legend, a general in the Eastern Jin Dynasty was very moved when he saw the soldiers fighting on the battlefield day and night, killing the enemy bravely, and making repeated achievements. Since then, the name "dim sum" has spread and has been used ever since.