How to make the sticky rice delicious in the big restaurant

The glutinous rice restaurant is very delicious, the chef has rich cooking experience, the cooking stove is so strong, and the heat is well mastered. The big restaurants are famous, in fact, it is very simple to make glutinous rice, wash the glutinous rice for a pound, break the mushrooms, shrimp, pork, green onions, soy sauce, crush and fry them, and put the glutinous rice in the steamer to steam it

Main material: 1 kg of glutinous rice (depending on the number of people).

Ingredients: A 6-8 shiitake mushrooms, b half a tael of dried shrimp, c fresh pork (the kind with a little fat), shredded ginger, a little chopped green onion.

Ingredients: 1 tablespoon dark soy sauce, 3 tablespoons light soy sauce, 1 tablespoon cooking wine, sugar, salt to taste, 1 tablespoon lard (personal preference).

Method 1: After washing the glutinous rice, put it in the pot and start cooking;

2. Soak the ingredients A and B in hot water respectively and wash them softly, and cut them into cubes;

3. Cut ingredient C into cubes;

4. After the rice is cooked, preheat the oil, pour the c, ginger shreds and green onion white parts into the stir-fry until fragrant, put the cooking wine to remove the smell and pour in a and b, and start stir-frying.

5. After the fragrance comes out, pour in the main character's glutinous rice, stir-fry evenly, and then add the seasoning dark soy sauce (coloring), light soy sauce (seasoning), sugar, salt, if you want to make the rice more crystal clear and smooth, you can put some boiled lard (I don't know what I'm talking about?). After stir-frying for a while, it is done.

INGREDIENTS: 150G GLUTINOUS RICE

Reduced Fat Coconut Milk 170m+30ml

1 tablespoon (15ml) of sugar

1 tsp (5ml) of salt

Mango one. Preparation of mango sticky rice.

First, soak the glutinous rice overnight. If you are particular, you can buy Thai glutinous rice, which is more convenient to make with its local ingredients, and if you want, you can also use 2 3 glutinous rice plus 1 3 Thai fragrant rice. I've tried both methods, and there's not much difference.

Put a total of 200ml of coconut milk in a pot, add sugar and salt and heat until the sugar is melted. Then take 170ml of coconut milk and pour it into the soaked glutinous rice, and use the coconut milk to cook glutinous rice, just like cooking rice, just discharge it in the rice cooker. Once cooked, mix loosely with a rice spoon, put the sticky rice in a bowl before serving, and then turn it upside down on a plate.

Peel the large mango, cut the pulp, and then slice it and set it aside, put the sticky rice in a bowl, put it upside down on the plate, then put the cut mango on the table, and pour the remaining coconut milk on top

Tips: I got together a while ago, and I discussed the problem of the crunchy things on the authentic nasi lemak with Xiao Bang and the meat star, which is indeed very flavorful, but the amount is small and difficult to operate, and Taobao did not find it, it is the peeled mung bean kernels roasted or fried, so Xiaoyue bought the peeled mung bean kernels for me, and the roasted ones have also been tried, and the fried ones have also been tried Not very easy to operate... Therefore, it is not recommended for everyone to add it.

When steaming glutinous rice, you have to wash the glutinous rice first, soak it in water, so that the glutinous rice can receive enough water, and then after drying the water, add a little refined salt and raw oil, mix well, and steam for 20 minutes, so that the processed glutinous rice will be bright and smooth in the mouth.

I don't know, how does your restaurant do it, here's how I usually do it:

When steaming glutinous rice, you have to wash the glutinous rice first, soak it in water, so that the glutinous rice can receive enough water, and then after drying the water, add a little refined salt and raw oil, mix well, and steam for 20 minutes, so that the processed glutinous rice will be bright and smooth in the mouth.

Method 1: After washing the glutinous rice, put it in the pot and start cooking;

2. Soak the ingredients A and B in hot water respectively and wash them softly, and cut them into cubes;

3. Cut ingredient C into cubes;

4. After the rice is cooked, preheat the oil, pour the c, ginger shreds and green onion white parts into the stir-fry until fragrant, put the cooking wine to remove the smell and pour in a and b, and start stir-frying.

5. After the fragrance comes out, pour in the main character's glutinous rice, stir-fry evenly, and then add the seasoning dark soy sauce (coloring), light soy sauce (seasoning), sugar, salt, if you want to make the rice more crystal clear and smooth, you can put some boiled lard (I don't know what I'm talking about?). After stir-frying for a while, it is done.

Tip: Finally, when stir-frying rice, turn down the heat appropriately to prevent the rice from sticking to the pan and burning.

Ingredients: A small bowl of glutinous rice.

Rice in a small bowl.

Potatoes to taste.

Sausage: 1/2 root.

5 dried shiitake mushrooms (optional).

One cocoon white (optional).

Pork to taste (optional).

Green beans to taste (a small handful).

Onion 1/2.

Cordyceps flowers A small handful.

Salt, sugar, cooking wine to taste.

2 teaspoons of oyster sauce.

Leeks A small handful.

The lazy version of sticky rice (rice cooker) is made.

After the dried shiitake mushrooms are soaked, the dried shiitake mushrooms are diced, and two kinds of rice are soaked in dried shiitake mushroom soup for more than four hours. Then all the ingredients are diced.

Heat the oil in a pan, add the pork, shiitake mushrooms, sausages and stir-fry, add all the ingredients such as onions, and then add all the seasonings and stir-fry.

Pour all the ingredients in the pot into the rice cooker and spread the glutinous rice and rice on top. Water: Soak the rice in shiitake mushroom water (pour it into half a small bowl). If you like to be dry, you can use a moderate amount of water.

After laying out, press the quick cooking rice to cook.

After that, add leeks and cordyceps flowers, turn them over, cover and keep warm for a while.

Tips: Soak the rice in dried shiitake mushrooms, and the rice will be fragrant after boiling.

Preparation of sweet rice: Ingredients: glutinous rice, sugar, dates, walnut kernels, peanuts, various beans and raisins for Laba porridge.

Preparation method: 1. Soak all kinds of beans, peanuts and red dates used in Laba porridge in advance; 2. Boil 500 grams of water, add 70 grams of sugar and stir to dissolve, then add 250 grams of glutinous rice, and simmer over low heat until the rice grains are not clamped.

Remove from heat for a moment, add about 20g of cooking oil, stir well; 3. Take a bowl, apply cooking oil on the inner wall of the bowl, place dates, beans, peanuts, walnuts and raisins at the bottom of the bowl, then put in a layer of glutinous rice to smooth it, and then put in an appropriate amount of dates, beans, peanuts, walnut kernels and raisins, and fill it with glutinous rice.

In this way, layer by layer, until the glutinous rice is filled to the mouth of the bowl; 4. Put the bowl into the pot and steam, take it out after steaming for 40 minutes, turn it over on the plate, and pour an appropriate amount of osmanthus on it to eat. 。