Do McDonald s restaurant employees need to wear gloves when preparing food?

In order to ensure that customers are provided with truly safe and secure food, the McDonald's In-Store Operation Manual requires employees to follow the relevant requirements in the manual and operate according to the correct specifications during operation. Gloves must be worn during the burger making process, i.e. white gloves when touching cooked ingredients and blue gloves when touching fresh ingredients.

McDonald's has always been strictly concerned about food quality and safety issues, and McDonald's will conduct food safety training for chefs before they take up their posts, and the in-store operation manual requires employees to follow the relevant requirements in the manual and operate in accordance with the correct specifications during operation. Hands should never be allowed to come into direct contact with the ingredients. In addition, in order to prevent secondary contamination, McDonald's distinguishes the gloves used in contact with raw and cooked ingredients in different colors, that is, wearing white gloves when touching cooked food materials and blue gloves when touching fresh materials.

It can be said that all possible hidden dangers of food safety have been completely eliminated.

Gloves should be worn, and gloves worn are different for different ingredients, so as to prevent secondary pollution caused by taking raw ingredients and cooking them.

They are worn, and the color of the gloves worn when handling raw ingredients is different from that worn when picking up cooked ingredients. Although it is very troublesome to change around, it can indeed ensure that there is no secondary pollution problem at all.

McDonald's has adopted a strict management process specification, requiring employees to wear gloves when touching ingredients, and distinguishing gloves worn when touching raw and cooked ingredients in blue and white colors to prevent secondary contamination of ingredients.

For the benefit of our consumers, gloves must be worn, not to mention fast food restaurants, even we must have them at home, women's hands must be well cared for, hands are a woman's second face.

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McDonald's employees are not allowed to use their hands to touch the ingredients, and in order to prevent mishandling, McDonald's distinguishes the gloves worn when it comes into contact with raw ingredients and the gloves worn when it touches cooked ingredients in different colors, eliminating food safety hazards.

Gloves must be worn, and gloves worn when touching raw and cooked foods should be absolutely separated, so as to solve the possible problem of secondary contamination.

Definitely, or how can it be hygienic.