I run a western restaurant, the store is in the middle, the front and back are the street, and there

Updated on Restaurant 2024-08-11
3 answers
  1. Anonymous users2024-01-24

    It can only be connected to the common flue of the building with an air duct, and a fan is installed on the roof to smoke it and discharge.

    According to the relevant regulations of environmental protection, the fumes in the restaurant must be higher than 15 meters, and they can only be discharged after installing a fume purifier on the roof.

  2. Anonymous users2024-01-23

    Exhaust fan... What should I do if there is no fume passage? There is no fume passage, how do you get a health permit?

    Find a way to install it, or a large exhaust fan, or buy an ozone deodorizer. Put some charcoal.

  3. Anonymous users2024-01-22

    There is only a white iron pipe + fan, there is no other way. There will be an exhaust flue in the kitchen of the residence, but you don't know how much smoke you have, and the cross-sectional size of the exhaust flue is generally selected according to the amount of the family.

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