How to maintain kitchen hardware?

In principle, all hardware should be kept clean and dry, and should be dried in time if wet, so as to prevent water marks or rust. For dumpling chains and slide rails, it is best to add lubricating oil regularly to ensure that the parts open and close smoothly.

Do not hang heavy or wet objects on the handles, and adjust the screws at the rear if they are loose. When the door panel is uneven or loose, it is necessary to study and adjust and tighten it in time.

The following points should be noted:

1. Avoid salt, sugar, soy sauce, vinegar and other condiments directly poured on the hardware, and wipe them clean immediately when accidental;

2. The door hinge should be oiled regularly to keep it open and close freely, and to prevent rust due to moisture;

3. When opening and closing the drawer, avoid excessive force to prevent the slide rail from falling out or being impacted;

4. For large hardware such as high rising blue and turning blue, pay attention to its rotation and stretching direction, and avoid using dead force.

Slide drawer is an indispensable part of the kitchen, and the most important hardware in the design of the whole drawer is the slide rail, if you want to ensure that the drawer can be pushed and pulled freely for a long time, you should choose a product with superior performance. The full pull-out silencing slide provides a guarantee for the creation of high-grade, high-quality cabinets.

Pay attention to hygiene and cleanliness. Don't scrub with steel wool, it's good to wash with hot water.

Usually wipe it with a half-damp rag, and if there are water stains, bring some toothpaste or Mr. Vermeer.

Wipe the hardware in the cabinet with a dry cloth to avoid water droplets leaving on the surface and causing water marks.