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Anonymous users2024-01-24If you want to have the same outlet pressure for all 4 cylinders, then supply them to 5 cooktops at the same time.
Unreasonable, if the pressure is the same, it will use up 4 cylinders at the same time, unless you have 4 cylinders to spare, if you want to change according to what you say, each cylinder should be piped out through a high-pressure valve, 4 pipes become 2 pipes and then a pipe through a valve, and then 5 pipes are separated from the stove, which is quite troublesome and is not recommended.
Nowadays cooktops have adjustable valves, you should have 3 cylinders separately for 3 cooktops, and the last one is connected to 3-way to supply 2 cooktops.
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Anonymous users2024-01-23It's not easy, just use an amplifier to enlarge the gas canister, it's very simple. You can get it yourself.
Of course, there are many families that put two or three, the distance is far, the kitchen is big, and there is no way to do it.
I've seen gas canisters placed under each hot pot restaurant, but I feel that hot pot restaurants are safer with induction cookers. If it's just a general restaurant for cooking, you should put it in the kitchen
As long as it is used properly and the operation method is normal, it will be fine. Always turn off all the valves when not in use. Pay attention to indoor ventilation when using. Don't forget to have a fire extinguisher.
This is something that is bound to happen in the kitchen, so don't worry.
1 all hello, I am happy to answer for you, three people do things, there are also three people to run, if the restaurant is relatively small, in order to reduce unnecessary expenses, you can first make steady progress at the beginning, do not rush, until you have a sound plan, complete ideas, you can develop and grow!