What is the confusion about the formulation and implementation of restaurant standardization

Updated on Restaurant 2024-08-31
1 answers
  1. Anonymous users2024-01-24

    If you have experience in opening a hotel, you can set procurement standards before opening. If you need to find a set of procurement standards in your business, you don't need to sort it out all at once. For example, "chopped pepper fish head", you use a pound of fish head, the supplier has enough supply, the price tends to be reasonable in the market, the master can do peace of mind, and the customer is more satisfied; The second is chopped pepper, regardless of color, spiciness, and saltiness, all of which meet the production standards, so this "chopped pepper fish head" can formulate procurement standards.

    In short, each dish is only prepared while it is being served.

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