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Anonymous users2024-01-24It depends on how many endpoints you want to deploy. Start by talking to the company that installs the F&B management software, and they will ask you how many access points you need and where to deploy them based on your business model needs.
No matter how many square meters, the most comfortable temperature for the human body is 22-24 degrees.
It mainly depends on what kind of restaurant you decorate, whether it's fast food or whatever, it depends on your decoration style and what you use it for, so that you can give the price.
The passage itself is needed, and a little modification is sufficient.
It is up to the company to decide whether or not to have security guards, and the police are only suggesting, and if it is mandatory, there is no legal basis or legal support. >>>More
6 million for economic kitchen equipment and 27 million for hotel kitchens.