How the bacteria that cause food poisoning get into the kitchen

In general, the situation should be invisible.

A lot of it is because when you stir-fry vegetables, the combination is not properly matched, for example, if you eat honey and can't eat it, the result is blindness. The way I stir-fry is not right. It's like fried green beans, and they are poisoned if they are not fried.

There are also chemical reactions like overnight vegetables. If you produce a toxin, you will die if you eat too much.

It's purely handwritten, hold it up.

1.Maybe it's two things mixed together, and the ingredients in them have a role 2Food poisoning, the cause of the dish itself.

The main problem is the deterioration of the food itself, such as mildew, rotting, etc., which is also related to the humidity of the air and the bacteria in the air!

The main cause of food poisoning is the quality of the food itself! Now most of the food is illegally produced, illegally manufactured! The manufacturing process is not treated according to strict standards!

I can only tell you one thing: anything is possible.

Maybe it's too much of a mess, so let's put everything together.