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Anonymous users2024-01-24The air is moving. Drift in with the wind.
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Anonymous users2024-01-23On the board of lettuce and raw meat, it is a place where bacteria can easily grow, so it should be cleaned regularly and frequently. Moreover, cooked food and raw food should be separated, and they can no longer be operated on the same board. Especially raw meat, raw meat that has not been treated at high temperature will have a lot of breeding organisms when exposed to the air for a long time, and if you use a knife or table that has just cut raw meat to handle cooked food, who will cause the unhygienic cooked food.
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Anonymous users2024-01-22I think it's redundant to even ask this kind of question, germs are everywhere, you can bring something in casually, there are germs, and you also have germs on your body... Even the cleanest looking kitchen is inevitably the presence of bacteria. I think the main question you should ask is how to keep your kitchen tidy and reduce germs as much as possible.
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Anonymous users2024-01-21Bacteria are everywhere, and even pharmaceutical factories can't achieve 100% cleanliness.
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Anonymous users2024-01-20Aren't bacteria found everywhere?
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Anonymous users2024-01-19You go to the toilet and then go to the kitchen and go in.
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Anonymous users2024-01-18It's not how to get in, it's basically there, and dark, damp, and uncleaned are good conditions for bacteria to grow happily.
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Anonymous users2024-01-17The main source is food, and the second is chef hygiene!
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Anonymous users2024-01-16Bacteria are everywhere, as long as you pay attention to the point, a long scrub, basically no problem.
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Anonymous users2024-01-15Do you buy food that you put in the kitchen? Do you have to walk past the kitchen? There's no bacteria anywhere. It's not easy to get into the kitchen.
Recently, many netizens have consulted the decoration precautions after the kitchen, and there are also many complaints about the kitchen design mistakes and bad use, Brother Pin has sorted out 20 of the most practical experience in the kitchen for everyone in this issue, easy-to-understand text and pictures, hoping to inspire the owners in the decoration. >>>More
It has long been used in a large area, and now there are too many people doing this line, and I am doing more than 10 local ones, and the popularity of hotel use is 80%, and the competition is very fierce, and I have been doing it for several years.
Today's kitchen is not only a place for people to eat and cook, it has gradually evolved into a space for family interaction. Sometimes children will wash and cook with us when they come home from school, but as we all know, there are more than 300 harmful substances in oil smoke, which not only choke people uncomfortably, but also endanger the health of family members. If the child is exposed to oil smoke for a long time will cause great harm to his body, if you want to experience parent-child time with your child in the kitchen, it is recommended that you change to a large suction and automatic cleaning function of the smoke machine, personally I think the hot steam smoke washer in Ouyi is good and worth a try.
You can say: There is a lot of smoke in the kitchen, and if I smoke you, my sin will be great, so don't go to the kitchen!
It is estimated that there is, and the ventilation is fast. Then wipe the valve mouth, the whole trachea, the air valve, etc. with soapy water to see if there are air bubbles and check the leakage. Stay safe and stop smoking!