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Anonymous users2024-01-24This Chinese restaurant should be called Zijin Pavilion. The environment is very good, the hall is not big, very quiet, and the Cantonese cuisine tastes good. The noon business package has a variety of choices at 48, 58, and 68 prices, in addition to the vegetarian package, which is basically a meat with a vegetarian soup and a small fruit plate after the meal, and the portion is not small.
The small yellow croaker is very tender, and the cumin beef is very delicious, but the fruit is a little not fresh. I took a look at the individual order, the ordinary stir-fry is not expensive, and the overall is not bad, the second time I came.
Three-star hotel, the second floor is the largest Chinese restaurant called Pinghaiju, mainly Shanghai cuisine and Huaiyang cuisine, the taste is quite authentic, but the price is expensive. I heard that there are more expensive Tan family dishes, swallow wings, abalone and sea cucumber or something, I haven't eaten it, because it is very expensive. The service was ok, but the restaurant was a bit dark. >>>More
The environment of Nanbo No. 1 restaurant is elegant and clean. The service attitude is good, the dishes taste good, and they are all delicious!
It's not bad, the environment is good, it's quite emotional, the waiter is more eye-catching, the taste is also good, the amount is not bad, and it is more suitable for foodies who like to be light. I want to put forward an opinion, can the waiter who ordered the food remind me how many dishes are appropriate, the two of us took a child, ordered three dishes and a soup and two snacks, and there was no sense of reminding, and the result was basically a dish that was not moved and a little heart was directly packed. . . There is a lack of service in this area.
The orderer recommended the stone pot cowboy bones like me, the taste is very good, the overall feeling is OK, there is still room for improvement, you can add more varieties of dishes, and the courtesy and etiquette of the service staff are still good!
The landmark food is unforgettable, among which the Shiqi Salt Bureau suckling pigeon, the Salt Bureau night tour is replaced, and then such as pulp rice shrimp, charcoal roasted beef ribs, water crab soup, silver silk cake, tea and fruit platter, etc. are all superb, and it is a pleasure and enjoyment to taste the food here after soaking in the hot springs