How can you become friends with your customers and boost your restaurant s sales?

Updated on Restaurant 2024-08-19
1 answers
  1. Anonymous users2024-01-24

    In fact, most guests who have not eaten will listen to the suggestions, such as KFC, when everyone was a child, wasn't it guided by KFC's orderer......(Am I speaking out to a lot of people again?)

    The main thing is the mental outlook. Yesterday I went to XX Star, and the waiter's expression was stinky ......Then the customer will naturally be in a bad mood......

    Let the restaurant staff and customers become friends, except that "friends" often come to the restaurant. Otherwise, the waiter would have forgotten about facing so many customers in a day.

    So it's good to keep a normal smile, and everyone is very relaxed and happy to order.

    Allowing customers to order multiple times or repeat consumption in the restaurant can increase turnover, and for first-time customers, everyone eats a set meal and leaves.

    To increase interactivity, McDonald's used to post QR codes on the corner of the table. To increase interactivity, now with a WeChat public account, you can directly paste the QR code of WeChat on the table of the restaurant, and then, scan what discount you can get. Or directly post the preferential package for a period of time on the table, there must be customers who go to more points for the sake of affordability For loyal customers, they are definitely willing to try.

    Partial products, high gross margin products, take out a discount, how much is a popularity, right?

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