Restaurant, restaurant problems

It depends on how big a store you open!

The kitchen equipment is classy. Generally, what kind of equipment to buy depends on the size of the store you open.

But it is nothing more than a full set of equipment on the big stove, a full set of equipment on the cutting board, a full set of equipment for loading, tableware and so on.

You can also visit a hotel near you!

Kitchen equipment configuration and requirements.

Take about 40 tables, for example.

1. a wok, a stove, 2. a large iron pot stove; And the stove is a flat stove ring, and a chimney is installed next to the stove ring. Fume hoods are installed on top of the entire cooktop.

3. Soup pot stove (hanging soup); The soup pot must have a water nozzle (stainless steel) on the top, and there are 4-6 brackets on the pot ring.

4. a pier; Depending on the size of the kitchen.

5. a large vegetable table;

6. Vegetable rack wall rack: 3-4 grids per grid empty height:

7. a dishwashing sink; 3 grids, 8, bowl rack:

9. Ground sewer: the furnace bridge (steel) must be made under the ditch.

10. Caidun:

11. Sink:

12. White case room: stove, pot ring two, stove plane 5 grids, sink, white case platform long, note: white case stove can be shared with spice stove in the case of small kitchen area. 40 tables with 4 stoves.

13. a seasoning table; There are two iron shelves, and the shelves are used for pots (the seasoning table is shared with the large platform in the middle of the kitchen).

There are three types of equipment functions that are generally used in Chinese restaurants.

Stir-fry, steam, boil.

Other refrigerators, countertops, cash registers, etc. that need to be stored.

The equipment is based on the product.

Each device comes in hundreds of sizes and sizes.

It depends on your investment budget.

Good luck.