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Anonymous users2024-01-24It depends on the location, the service and management of the restaurant, the taste of the meal, the price, etc., if it is done well, it should be very profitable.
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Anonymous users2024-01-23If you have the right time, place and people, then you can earn it!! Chef's skills + service quality + good environment are like a tiger with wings!!
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Anonymous users2024-01-22Earn hard! You have to choose the right area, the consumer group, and who you do business with.
China's catering industry has unlimited potential! It's up to you to have the guts.
If you can make money, the key is to be able to drain traffic. Know where to get customers. Choose a good address. Leverage the surrounding resources to drain the flow, and the business will generally not be bad.
Make money, but find the right place and have a good service attitude.
I suggest that it is better to learn by yourself and be safer, and my friends have also joined. >>>More
I don't know what I want to make money on, I don't know what to do with reform, I won't be bold enough to add steps, and hundreds of thousands of dollars will be used as stepping stones, and paper money will be exchanged for gold.
There is no direct answer to this question, and here I can only give you a count of what you need to invest in and what you can get to open a restaurant, and you need to compare it yourself. >>>More