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Count....Lay the groundwork....Follow the step-by-step! Do it methodically, and think long-term!
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Not to mention, the knife worker slices, shreds, and diamonds on the board before it begins.
Cooking is a profession for the elderly. The older you get, the more popular you are, if you are advised not to be a chef for the sake of life. If you want to think for the long term, this profession is a good choice. >>>More
Learning to be a chef is very good, now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is now great. >>>More
Let's go to a western restaurant at first! That's often a shortage of manpower, and it's faster to get started! >>>More
It is not easy to apprentice in a physical store, I am afraid that you are impatient, and the general process can only be learned in one or two years. I have to change jobs to learn the skills of other masters, and cooking is similar to reading, and I can't learn cleanly, and there is another way to find the kind of famous dishes to learn. There is also a New Oriental, Lan Xiang. >>>More
You are an apprentice worker in a restaurant, and if you want to resign, the boss won't let you go, and you don't have a contract, so you can only give up your salary and leave directly.