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Anonymous users2024-01-24It's better to buy an integrated stove, because the traditional stove is not as good as the integrated stove, the technology of smoke is outdated, I often cook at home, I was still very worried about the problem of oil smoke before, and then I changed to a Martian, cooking will not be so choking, and the smoke is completely absorbed.
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Anonymous users2024-01-23It must be the integrated stove is good, mainly because the oil absorption technology has been improved, the integrated stove of the Martian, the lower row side suction mode, the latest domestic oil absorption technology, no matter how spicy the dish is, there is no oil smoke in the kitchen.
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Anonymous users2024-01-22In terms of kitchen environment, it is better to have an integrated stove, but in terms of price, traditional stoves are cheaper.
The household kitchen will be better with the integrated stove, the main integrated stove, now there are a lot of people, the Westward Journey technology has also been greatly improved, the latest domestic Westward Journey technology is the use of the lower row side suction mode, usually when cooking at home there is no smoke has been completely absorbed, I used the Martian integrated stove, the master was free to install at that time.
There is no unified standard for integrated stoves, and the pass rate is low in terms of the lowest entry standard.
Personally, I think that the small area of the kitchen is better with the integrated stove, like the kitchen area at home is also very small, eh, it looks larger, it is the integrated stove used, when I went to the store to choose the integrated stove, I saw the role of the Martian in the test of oil absorption is really good, when the fried pepper is completely absorbed, it will not be very choking at all, the cost performance is very good, I think it is better, and now it has been used.
1. The absorption methods of oil smoke are different.
The net absorption rate of traditional range hood is 40-60%. The smoke absorption rate of the integrated environmental protection stove is more than 90%, the side suction or ring suction is used in the lower row of the stove cavity, the smoking hole is on the back side of the stove cavity, the smoke is sucked away by the smoke machine as soon as it is formed, it belongs to the distance to suck away the fume, the fume does not have time to diffuse, it is quickly and completely discharged, and there is no choking smell even if the fried pepper is fried. Completely eliminate the harmful substances after natural gas combustion. >>>More
Like the traditional stove, the current smoke technology is not very good, there are some backwards, now there will be more people with integrated stoves, mainly the oil absorption technology has been greatly improved, like my home is used Martian, cooking can better solve the problem of oil smoke.