How about the restaurant on Friday, the default review of whether it is good or not

I went there five years ago, and I think the things are not cheap, but the environment and service are very good, and the amount of dishes is large, which is not bad; Recently, I went again, the environmental service is still the same, but the taste of the dishes is not as good as before, except for the ice cream is very recommended, there is nothing else delicious

The location is easy to find! Although the price is a little expensive, the taste is good! The amount is super large. >>>More

I like the desserts here, and the Coke that can be refilled, but the price is a bit high, occasionally it is OK, the environment here in the financial street is more leisurely, there is no noise, more comfortable, the feeling of the window is also very good, the amount is quite sufficient, there is a lot of cheese, some greasy, the service is also good, but it is not as good as advertised.

In the spring of 1965, a regular restaurant with a red, white canopy and yellow logo opened at the intersection of First Avenue and 63rd Street in New York's restaurant, whose owner was a perfume merchant named Alan Stillman, Alan at the time probably couldn't have imagined that 30 years later, Friday'S has opened more than 400 stores in dozens of countries. Friday'The full name of S is's(Thank Goodness,It's Friday's), which translates to "Thank God, it's finally Friday!" It was originally designed for singles to spend the weekend, but 30 years later, its unique casual environment, atmospheric music and fine dining have attracted more and more families and business people to dine.

Tell everyone, if you want two people, you don't need to order so much, a New Orleans chicken salad (52), a whole American-style charcoal ribs (88), it's almost the same. These two are the tastiest and most affordable. The steak is more than 100 yuan, and there is no fruit plate, sorry. >>>More