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Anonymous users2024-01-241. Only increase the price of insensitive dishes, such as Cai, such as green vegetables, shredded potatoes, etc., the price of dishes that any housewife can grasp on the street, don't rise casually, it is easy to find a price increase of one or two yuan, and it will be defined as a restaurant with a high price. Instead, keep these dishes low.
>2. Take a package price increase.
Formulate some package combinations, the original price is marked high, and the price is secretly increased, and after a period of time, the package price is accepted, and the single product is released, and it is not a big problem.
>3. Push through the old and bring forth the new.
Getting consumers to pay for your products is the core issue of improving your restaurant's profit margin. For restaurants with R&D capabilities, launching new products is a good "indirect price increase method".
Star-rated environmental services, mass consumption.
First of all, the hygiene of your restaurant should be good, this is the premise. Then the food should be delicious, new, varied and healthy, so that it can attract regular customers to come back. You won't get tired of the same dish! >>>More
The decoration of a tea restaurant is too complicated, and if you decorate it yourself, not only will the decoration not attract customers, but also waste money.
Create your own characteristics, such as decoration features, food features, service features, etc., the most important thing is to be unique and attractive enough, play hee hee mobile game network for you to answer.
Discounts, or, buy that one and get something free.