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Anonymous users2024-01-24I think it's better to do a kitchen apprenticeship. Although the apprenticeship stage is hard, it is also a skill after learning, and you can open a store or go to other restaurants in the future, which is more conducive to personal development in the long run.
Factory workers are more susceptible to factory operations, direct manual work is more likely to be replaced, and factory working conditions can also be more dangerous than kitchens.
It depends on what you like to do, and I personally feel that it is better to learn to make sushi by yourself.
Let's go into the kitchen! Maybe you can learn something useful, but the nature of the work in the factory is too simple! And there is no room for improvement.
Learning to be a chef is very good, now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is now great. >>>More
Both are good, and if you want to be a chef, you have to do both well. Especially cut with side dishes. Doing these things well will be of great help to learn to be a chef.
What do you say, which development prospect is great, how can you learn a lot of knowledge, but the master of the general hotel is very picky, it depends on whether you have the eyesight to see, the key in the kitchen is to steal learning.