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Anonymous users2024-01-24The Hunan cuisine here tastes good, the portion is large, the price is affordable, the environment is good, and the service is good. If someone celebrates their birthday, they can also give a large pot of longevity noodles!
Their food is not bad, I like to use ordinary materials, or there should be a hand in the production here. The portion is generous. The taste is good, the spicy and spicy ones are more delicious, and the service attitude is also good, so consider coming a few more times in the future.
Because I live in Jiangxi Hotel, breakfast is eaten here, and morning tea is simple. The taste is ordinary. Before leaving, a meal is served here for a luncheon in the hall. The dishes are a combination of Jiangxi and Cantonese, the taste is good, and the service is very good.
The mutton paste noodle soup is a bit like a hot noodle soup with a thin thickener, with celery, carrot slices and small yellow bean sprouts, which is hot and warm, which is very suitable for such a cold weather, and it is warm and warm after eating. Mushu meat and home-style tofu are home-cooked flavors, and they are quite smooth to eat. The environmental and sanitary conditions are average.
I've been there twice, I haven't been there much, I heard that the taste has deteriorated a little, I heard that I like the dry fried green beans and salted egg yolk fried eggplant there the most, but unfortunately the latter has disappeared The second floor environment is slightly better, but the chairs are uncomfortable.
The location is also relatively hidden. I think the bullfrog and the root powder are delicious. Asparagus in general. The osmanthus fish is quite distinctive, but it is too salty!