How to store the meat after it is marinated in brine? It is like smoked bacon hanging in the kitchen

Updated on Kitchen 2024-08-30
1 answers
  1. Anonymous users2024-01-24

    If there is a refrigerator, try to put it in the refrigerator. Oily smoke ......You can figure it out. Smoked meat inherently increases the risk of cancer, and you smoke it with kitchen oil to have a carcinogenic effect.

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